Picky Kees' FYI: If you don't like eggs (like me), this place has several great backup options like grits, fruit, extra meat, or potatoes
Ambiance: We opted to sit outside because we had a dog, but I did take a peak inside, and it's decorated simply, but I loved it! Lots of seating, not too close but intimate enough, big windows, so there's lots of natural light.
Service: Our server Kevin was amazing. He was extremely helpful and kind. Answered all our questions and continued with excellent service even after our bill was paid.
Food: I've only had this place once before a year or more ago. I remembered really enjoying things the first time and fortunately for me it was the same this time, my red white and Blueberry waffle had a great balance of all the fruit, the sausage patties and home fries were another stand out. The yardbird was huge, able to take home and eat the next day. Overall, we loved this place.
It was my first time. I got the half biscuit with jack cheese hashbrowns and pumpkin pancakes. Our waiter Tony was super amazing, kind and seemed to live just being there. Guy needs a raise. Our food was amazing, definitely your money's worth and left me super full. Definitely will be back. Keep up the amazing work.
My first visit to the big buscuit was amazing. I ordered the "Haymaker" : French fries topped with Buffalo chicken tenders topped with cheese, a side busciut, and gravy. It was amazing. Tenders were spicy but not overpowering. They were seasoned perfectly. My Arnold Palmer tea was great as well. Just remember to ask for sugar. The wife had the big scrambowl : a bowl of eggs,cheese,cremini mushrooms ,potatos,sausage and ham. It also came with a big buscuit. The highlight of the meal was our server Cooper. He was informative and funny and knew the menu well. He didn't vanish, and he even let us know that he was going to give us time to eat and would be back.
Visited this morning ar 7:30am - I ordered the French toast plate... I had to send it back. It tasted like eggs do when they smell like a sulfur type taste. I could smell it too. I feel kind of dumb saying this, but I even tried to make it taste better with more syrup , because I was craving French toast. Didn't work. Still tasted funky. I told the manager and get this...she only gave me a .50 cent discount off my meal. You read that right. Aubrey the manager this morning took off only .50 cents for my whole plate of French toast I paid for. So my bill was $14.00 for 1/2 my meal. Honestly that felt like a "screw you" move. She was short with me and not friendly about it at all. The taste made me not want to finish my eggs and potatoes so what a waste of a breakfast and money. We also waited around a long time for our bill, finally we got up and walked over to our server. My friends biscuit we could tell was left over from yesterday. Hard and not fresh. We won't be returning
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Picky Kees' FYI: If you don't like eggs (like me), this place has several great backup options like grits, fruit, extra meat, or potatoes Ambiance: We opted to sit outside because we had a dog, but I did take a peak inside, and it's decorated simply, but I loved it! Lots of seating, not too close but intimate enough, big windows, so there's lots of natural light. Service: Our server Kevin was amazing. He was extremely helpful and kind. Answered all our questions and continued with excellent service even after our bill was paid. Food: I've only had this place once before a year or more ago. I remembered really enjoying things the first time and fortunately for me it was the same this time, my red white and Blueberry waffle had a great balance of all the fruit, the sausage patties and home fries were another stand out. The yardbird was huge, able to take home and eat the next day. Overall, we loved this place.
a month ago0
It was my first time. I got the half biscuit with jack cheese hashbrowns and pumpkin pancakes. Our waiter Tony was super amazing, kind and seemed to live just being there. Guy needs a raise. Our food was amazing, definitely your money's worth and left me super full. Definitely will be back. Keep up the amazing work.
2 months ago0
My first visit to the big buscuit was amazing. I ordered the "Haymaker" : French fries topped with Buffalo chicken tenders topped with cheese, a side busciut, and gravy. It was amazing. Tenders were spicy but not overpowering. They were seasoned perfectly. My Arnold Palmer tea was great as well. Just remember to ask for sugar. The wife had the big scrambowl : a bowl of eggs,cheese,cremini mushrooms ,potatos,sausage and ham. It also came with a big buscuit. The highlight of the meal was our server Cooper. He was informative and funny and knew the menu well. He didn't vanish, and he even let us know that he was going to give us time to eat and would be back.
4 months ago0
Visited this morning ar 7:30am - I ordered the French toast plate... I had to send it back. It tasted like eggs do when they smell like a sulfur type taste. I could smell it too. I feel kind of dumb saying this, but I even tried to make it taste better with more syrup , because I was craving French toast. Didn't work. Still tasted funky. I told the manager and get this...she only gave me a .50 cent discount off my meal. You read that right. Aubrey the manager this morning took off only .50 cents for my whole plate of French toast I paid for. So my bill was $14.00 for 1/2 my meal. Honestly that felt like a "screw you" move. She was short with me and not friendly about it at all. The taste made me not want to finish my eggs and potatoes so what a waste of a breakfast and money. We also waited around a long time for our bill, finally we got up and walked over to our server. My friends biscuit we could tell was left over from yesterday. Hard and not fresh. We won't be returning
3 months ago0
Fastest breakfast I've ever had brought it to me! Deliciously large portions, great coffee and staff was so kind!
3 weeks ago